eggs-amine
I'm an eggspert on fine cuisine, well in all honesty, any cuisine ...
but the more eggstreme the better!
Tonight the hooman's eggceeded themselves and cooked soft-boiled eggs which were eggcellent!
They eggstracted every bit of them eggcept the shell
I eggsamined the eggsausted eggshells to see if I could eggscavate any more from inside
but had to make do with the eggstraordinarily empty shells.
An eggceedingly stupid idea apparently?
.... eggsactly what you were thinking?
That's all yolks!!!
No comments:
Post a Comment