April 12th 2013

I'm an eggspert on fine cuisine, well in all honesty, any cuisine ...
but the more eggstreme the better!
Tonight the hooman's eggceeded themselves and cooked soft-boiled eggs which were eggcellent!
They eggstracted every bit of them eggcept the shell
I eggsamined the eggsausted eggshells to see if I could eggscavate any more from inside
but had to make do with the eggstraordinarily empty shells.
An eggceedingly stupid idea apparently?
.... eggsactly what you were thinking?
That's all yolks!!!

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